We are the Aranzabal family. Rooted to Getaria and its txakoli thanks to the tenacity and know-how of our ancestors.
They molded a wine of their own and recognized in this ancestral coast, sifted by vineyards caressed by breeze, saltpeter and fog.
We follow their example of dedication and love for this fertile and illustrious land.
We are the heirs of Katalin Iturzaeta. And this is our legacy.
Every privilege entails a responsibility. Ours is to continue offering a singular white wine.
Singular because we use the same ancestral vines, many of which are already centuries old. And singular, above all, because our wine crystallizes the best txakolinera tradition of this land and the heritage of a “sui generis” family elaboration very appreciated.
At Katalin Iturzaeta we make the wines we would like to enjoy and share: our own, harmonious, intense and committed to their origin. We make a very limited production for demanding palates that recognize their particularities.
The Robert Parker Guide has highlighted us on numerous occasions as one of the best txakolis. Lovers of small productions also praise it.
Behind every txakoli there is a commitment. To those who cultivated it and passed it on to us. And with the people who choose it. For this reason, we try to take care of the whole viticulture process. Starting with the care of our long-lived vineyards and continuing with the meticulous elaboration. It is there where we zealously apply the family legacy process that gives our txakoli its unique character among the classic txakolis.
Katalin Iturzaeta is present in renowned Michelin-starred restaurants and specialized points of sale.
